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Eggs

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Feb 4, 2011

This is a delicious dish that manages to be both crispy and creamy at the same time. It's designed as an appetizer, but makes a great side dish as well. You will need some fresh asparagus, unsalted bu ...

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Feb 3, 2011

One of the basic recipes - the hard boiled egg. If you are making a dish such as egg salad or deviled eggs, you will want to make sure that your eggs are well boiled before starting. Here's how you ca ...

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Dec 12, 2010

Evil Mad Scientist Laboratories has figured out a way to make an omelette inside the eggshell through a tiny, punctured hole. It works like this:Puncture the egg with a small hole (1-5 mm) Scramble th ...

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Nov 16, 2010

Need a simple dish to prepare for Thanksgiving that's not time consuming but will still make a big, flavorful impact at your dinner table? Then deviled eggs are the perfect recipe for you. Check out t ...

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Oct 28, 2010

If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at ho ...

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Oct 23, 2010

Got almost no time to make a fancy breakfast in the morning? Then consider omelettes to be your new BFF. They're super easy to make and if you don't like the basic version (just eggs plus a pinch of s ...

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Oct 13, 2010

In this tutorial, we learn how to cook and peel deviled eggs. After you have boiled your eggs and they are fully cooked so they are hard, let them cool off for a few minutes. When they are cooled, you ...

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Oct 13, 2010

Forkable has posted an easy Halloween recipe for evil eye deviled eggs, inspired by the Great Eye of Sauron from Lord of the Rings. They'll go perfect with your meat skull or mutilated meat loaf hands ...

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Oct 12, 2010

In this video, Skinny and Mini teach us how to make a quiche. First, crack two eggs inside of a bowl and whisk them together. Next, you will need to add in four more eggs and whisk those with in. Now, ...

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Oct 11, 2010

In this tutorial, we learn how to make low-cholesterol deviled eggs. First, boil your eggs until they are cooked all the way, then cool them off. Peel the shell off of the eggs, then cut them in half ...