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Eggs

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Oct 2, 2010

In this tutorial, we learn how to make on the go chicken & cheese quesadillas. First, you will need some whole grain tortillas ready, set those aside and grab some shredded cheese and already cooked a ...

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Oct 2, 2010

In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus ...

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Oct 1, 2010

In this tutorial, we learn how to make a broccoli quiche for breakfast. You will need: 12 oz chopped broccoli, 2 tsp oil, 8 large eggs, 1/2 c shredded cheese, chopped green chilies, 1/2 c cottage chee ...

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Sep 30, 2010

This video tutorial is in the Food category which will show you how to make scrambled eggs using a flashlight. Break an egg and pour it in to a small metal container. Clamp a Wicked Lasers torch in an ...

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Sep 30, 2010

In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a sma ...

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Sep 30, 2010

Peeling never got anybody anywhere when it comes to hard-boiled eggs. The little chunks of shells always stick to the white surface of the egg, and they're really hard to get off without rinsing in wa ...

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Sep 24, 2010

Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different pre ...

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Sep 15, 2010

There's a lot you can do with eggs, but usually cooks use them as ingredients for bigger and better recipes. But in this recipe, the egg takes all the glory! It's called Scotch eggs, and they traditio ...

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Sep 3, 2010

In this video, we learn how to make Indian egg masala. You will need: 2 onions chopped, 2 tomatoes, salt, chili powder, curry leaves, ginger paste, turmeric powder, boiled eggs, and a pan. First, pour ...

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Aug 28, 2010

We've never met scrambled eggs we haven't liked, and there's nothing better to pair with a nice hot breakfast of bacon and sausage than these fluffy, melt-in-your-mouth goodies. But if you're clueless ...