Home
Eggs

How to Poach an egg with Chef Meg

Jul 23, 2010 07:39 AM
634753676121826636.jpg

In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.

Related Articles

How to Cook Eggs Over Easy with Ease

635923358021075099.jpg

How to Peel an Egg in 7 Seconds

Comments

No Comments Exist

Be the first, drop a comment!