Home
Eggs

How to Poach restaurant quality eggs in boiling water

Aug 29, 2008 01:30 AM
634753676073758448.jpg

Love poached eggs, but they always end up breaking on you? In this how to video Chef Paul talks about how to make restaurant quality poached eggs. Watch and learn how to easy it is too keep your eggs intact with a little vinegar and ice water.

Related Articles

How to Cook Eggs Over Easy with Ease

635923358021075099.jpg

How to Peel an Egg in 7 Seconds

Comments

No Comments Exist

Be the first, drop a comment!