How to Use applesauce as a vegan substitute for eggs

Erin McKenna, founder of Babycakes NYC, shows consumers how to use applesauce as a substitute for recipes that call for eggs.

To substitute eggs with applesauce,

• Use 3 Tablespoons of applesauce per egg.

The applesauce will bind the ingredients as well as add a little sweetness and will also provide the appropriate amount of moisture. Don't worry about using applesauce as a substitute, recipes that use baking soda or baking powder will still rise.